Easiest Way to Make Super Quick Homemade Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mee siam (spicy stir fried vermicelli). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mee Siam (Spicy Stir Fried Vermicelli) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Get 100 Grams Vermicelli Roasted
2. Make ready 1 Onion Medium , sliced
3. Make ready 1 Tomato Large , chopped
4. Take 1 Tablespoon Ginger Garlic Paste
5. Get 1 Green Chilli , chopped
6. Make ready 1 Tablespoon Coriander Leaves
7. Prepare 150 Grams Prawns Peeled
8. Take 1 Carrot Small , diced
9. Make ready 1/4 Cup Green Peas
10. Make ready 1/4 Teaspoon Turmeric
11. Make ready 1 Egg , beaten
12. Get 1 lime Small , squeezed

Instructions to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap it up with this exceptional food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!