Recipe of Any-night-of-the-week Paalak Paneer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paalak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paalak Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paalak Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paalak Paneer:

1. Prepare Block of Paneer Cheese (Cubed)
2. Make ready Garam Masala Seasoning
3. Prepare Ginger Paste
4. Get Fresh Minced Garlic
5. Get Diced Tomatoe
6. Prepare Chopped Onion
7. Make ready Extra Virgin Olive Oil (for spinache)
8. Make ready Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Make ready Frozen Chopped Spinach

Steps to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap it up with this special food paalak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!