How to Prepare Favorite Stir-Fried Rice Vermicelli
by John Lucas
Stir-Fried Rice Vermicelli
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried rice vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Rice Vermicelli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir-Fried Rice Vermicelli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Rice Vermicelli:
Prepare Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
Take Bean Sprouts
Get 5 tbsps Soy Sauce :
Prepare 1 tbsp Sugar :
Get Salt Pepper &
Get Oil
Get 20 rice water Soak the sticks in some hot for mins or until they turn soft
Instructions to make Stir-Fried Rice Vermicelli:
If you are using eggs, cook the whisked eggs and season with salt and pepper
Set aside
To some heated oil, add the onion and garlic cloves and ginger
If you are using any meat, add it now
I decided to skip the meat, so the veggies went in next
You can use it frozen or fresh
If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
Next add the soy sauce and sugar followed by the rice sticks
Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
Finally add the bean sprouts and the cooked scrambbled eggs
Serve hot!
So that is going to wrap this up for this special food stir-fried rice vermicelli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!