03/08/2020 16:21

Easiest Way to Make Perfect Best Homemade Applesauce

by Amanda Soto

Best Homemade Applesauce
Best Homemade Applesauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best homemade applesauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Homemade Applesauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Best Homemade Applesauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best homemade applesauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Homemade Applesauce:
  1. Get Peeled, cored, diced apples (any variety)
  2. Take Sugar
  3. Get Water
  4. Get to taste Cinnamon
Instructions to make Best Homemade Applesauce:
  1. Peel, core and large dice your apples. I found if you mix varieties you'll get great results but it really doesn't matter
  2. Place in large pan, add enough water to come halfway up the diced apples, sprinkle sugar over the top and stir. The photo is of 8 apples and 3/4 C sugar
  3. Bring to a good simmer, and simmer until the apples are soft, about 20 minutes
  4. At the end, sprinkle cinnamon and stir. My batch of 8 apples used 1 tablespoon of cinnamon
  5. Let cool until lukewarm, scoop into either a food processor or blender (liquid too!) and pulse until smooth
  6. That's it! Enjoy! Keep covered in the fridge for up to a week

So that’s going to wrap it up with this special food best homemade applesauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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