Simple Way to Make Quick Maque Choux (pronounced mock-shoe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maque choux (pronounced mock-shoe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maque Choux (pronounced mock-shoe) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maque Choux (pronounced mock-shoe) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Maque Choux (pronounced mock-shoe):

1. Take 6 lbs corn, fresh cut from the cob and milked is the best but for this I used frozen
2. Make ready 1/2 cup vegetable oil
3. Take 1 large green bell pepper, chopped fine
4. Take 1 large onion, chopped fine
5. Make ready 4 fresh tomatoes, chopped small
6. Get 1/2 cup cream IF using frozen corn
7. Take 1 tsp sugar per 2 lbs of frozen corn
8. Take Salt and pepper, I do 1 tsp per 2 lbs

Steps to make Maque Choux (pronounced mock-shoe):

1. Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.

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