How to Prepare Super Quick Homemade Stir-fried spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried spaghetti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried spaghetti:

1. Prepare 250 gr spaghetti
2. Make ready 2 courgettes (diced)
3. Make ready 2 medium carrots (julienned or diced)
4. Get 4 small sausages (around 50g) (chopped)
5. Make ready 2 medium eggs
6. Take 1 vegetable stock cube
7. Prepare 1 medium onion (chopped)
8. Take 3-4 cloves garlic (chopped)
9. Take 2 tbsp vegetable oil
10. Take salt (to taste)
11. Take pepper (to taste)
12. Make ready coriander (to taste, I think 2 tsp?)
13. Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
15. Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
16. Take ketchup (I sometime add this, but this batch I don't)

Instructions to make Stir-fried spaghetti:

1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

So that is going to wrap this up for this exceptional food stir-fried spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!