Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the yummiest blueberry muffins!!!!!!!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The yummiest blueberry muffins!!!!!!! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. The yummiest blueberry muffins!!!!!!! is something that I have loved my whole life.
These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a crowd-pleaser! Perfect for breakfast or as an after-school snack! Lets see which box blueberry muffin mix is the best!
To begin with this particular recipe, we have to first prepare a few components. You can have the yummiest blueberry muffins!!!!!!! using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The yummiest blueberry muffins!!!!!!!:
- Prepare 1 1/2 cups organic, un bleached flour
- Get 3/4 cup pure white cane sugar
- Make ready 1/2 teaspoon salt
- Prepare 2 teaspoons baking powder
- Prepare 1/3 cup olive oil
- Take 1 egg
- Get 1/3 cup milk
- Prepare 1 cup fresh blueberries
- Make ready White sugar (for sprinkling)
Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! Combine three types of produce in these Banana Zucchini Muffins with Blueberries. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Combine that with low added sugar and protein from eggs and milk and you have a healthy muffin for.
Instructions to make The yummiest blueberry muffins!!!!!!!:
- Mix together flour, sugar, salt, and baking powder. Set aside.
- In a 1 cup measuring cup, add olive oil and egg. Add milk to the cup until it reaches the 1 cup mark
- Add oil mixture to the flour mixture. Fold in blueberries.
- Bake for 20- 25 minutes at 400 degrees(mine were a little over cooked at 23 minutes)
- Sprinkle with sugar and eat! Enjoy!!!!
These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Combine that with low added sugar and protein from eggs and milk and you have a healthy muffin for. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!
So that is going to wrap it up for this special food the yummiest blueberry muffins!!!!!!! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
