11/09/2020 08:56

Simple Way to Prepare Speedy Brad's ham, cheese, and broccoli tater tot casserole

by Terry Green

Brad's ham, cheese, and broccoli tater tot casserole
Brad's ham, cheese, and broccoli tater tot casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's ham, cheese, and broccoli tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's ham, cheese, and broccoli tater tot casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's ham, cheese, and broccoli tater tot casserole is something that I’ve loved my entire life.

Cheesy Ham and Broccoli Tater Tot Casserole is sure to satisfy and makes for a tasty dinner recipe if you're craving some good old fashioned comfort food! Chunks of ham, fresh broccoli, and sharp cheddar come together in an easy-to-make flavorful sauce that smothers crisp tater tots. Vegan Broccoli Mushroom Tater Tot Casserole Ugly Vegan Kitchen. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ham, cheese, and broccoli tater tot casserole:
  1. Take Bag frozen potatoes O'Brian
  2. Get 1 yellow onion, chopped
  3. Prepare 2 lbs Velveeta cheese
  4. Prepare 2 lbs ham, diced
  5. Make ready 1 lb broccoli florets, small
  6. Take 1 lb smoked cheddar cheese
  7. Prepare Bag frozen tater tots

My husband loved it and This will replace my tater-tot casserole recipe after adding a few things to the original recipe. I whipped up this Cheesy Ham & Broccoli Tator Tot Hotdish for the first time this summer for the guys in the field. It was a great meal idea that had everything from the meat, vegetables and potatoes all in one easy recipe. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish.

Steps to make Brad's ham, cheese, and broccoli tater tot casserole:
  1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
  2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
  3. Slice Velveeta into thin slices. Layer over the potatoes.
  4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
  5. Layer the smoked cheese over top. You can substitute this for any cheese that you like.
  6. Layer tater tots over the top.
  7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
  8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.

It was a great meal idea that had everything from the meat, vegetables and potatoes all in one easy recipe. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast.

So that’s going to wrap it up with this special food brad's ham, cheese, and broccoli tater tot casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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