How to Make Perfect Fried Chicken Sandwich Recipe (The Best!)
by Florence Rogers
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken sandwich recipe (the best!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Prepare 1/2 cup buttermilk
Prepare 1 teaspoon hot sauce
Make ready 1 teaspoon plus 1 tablespoon kosher salt
Prepare 1 1/2 cup all-purpose flour
Prepare 1 tablespoon kosher salt
Take 1 teaspoon freshly cracked black pepper
Make ready 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Take Canola oil for frying
Get 4 brioche burger buns toasted
Prepare 1 cup thinly sliced cabbage
Get Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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