How to Make Perfect Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Take For steamed rice:
2. Make ready 1 cup Chinigura rice
3. Get 1.5 cup water
4. Take For pumpkin fry :
5. Take 1 cup chopped pumpkin
6. Make ready 2 green chillies
7. Make ready 2 tablespoon chopped onions
8. Prepare 2 tablespoon oil
9. Take Salt as required
10. Make ready For taro stolon with prawns :
11. Prepare 1 cup taro stolon
12. Take 1/4 cup prawns
13. Get 1 tablespoon chopped onions
14. Take 2 green chillies
15. Make ready 1/2 teaspoon ginger-garlic paste
16. Prepare 1/2 teaspoon termeric powder
17. Take 1 teaspoon red chilli powder
18. Prepare 1 tablespoon oil
19. Make ready 1/4 cup water
20. Prepare to taste Salt
21. Make ready For Roho Labeo stir fry curry:
22. Take 4 pieces Roho Labeo fish
23. Prepare 1.5 teaspoon termeric powder
24. Get 1 teaspoon red chilli powder
25. Get 1/4 teaspoon cumin powder
26. Prepare 1 teaspoon coriender powder
27. Get 1 teaspoon ginger-garlic paste
28. Get 2 tablespoon chopped onions
29. Prepare 2 green chillies
30. Get Oil as required
31. Get 1 teaspoon lemon juice
32. Make ready Salt as required
33. Prepare 1/2 cup water

Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

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