Recipe of Favorite Fried Chicken Sandwich Recipe (The Best!)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):

1. Take boneless skinless chicken thighs
2. Take buttermilk
3. Prepare hot sauce
4. Get plus 1 tablespoon kosher salt
5. Make ready all-purpose flour
6. Get kosher salt
7. Make ready freshly cracked black pepper
8. Get garlic powder
9. Take smoked paprika
10. Make ready Canola oil for frying
11. Make ready brioche burger buns toasted
12. Prepare thinly sliced cabbage
13. Prepare Bread and butter pickles

Instructions to make Fried Chicken Sandwich Recipe (The Best!):

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
5. Make the sauce by combining all sauce ingredients in a small bowl.
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

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