Steps to Prepare Favorite Sloppy joes stuffed french bread
by Evelyn Drake
Sloppy joes stuffed french bread
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sloppy joes stuffed french bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sloppy joes stuffed french bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sloppy joes stuffed french bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sloppy joes stuffed french bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sloppy joes stuffed french bread:
Prepare 1 tsp Vegetable Oil
Make ready 2 lbs Ground Beef
Get 1 Green Pepper Diced
Take 1 White Onion Chopped
Take 3 Tablespoons Worcestershire Sauce
Take 1 1/2 cup Ketchup
Get 3 Tablespoon Brown Sugar
Prepare 1/2 tsp Salt
Take 1/2 tsp Pepper
Get 2 Cups Mozzarella Cheese Shredded
Get 2 Cups Cheddar Cheese Shredded
Get 1 Loaf French Bread Cut in Half
Instructions to make Sloppy joes stuffed french bread:
Preheat oven to 400 degrees. - Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. - Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. - Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables.
Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. - Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
Place the bread in the oven and bake the bread for approximately 5 minutes. - Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. - Next add 1 cup of each type of cheese over the top of each loaf evenly. - Place back into the oven for approximately 5 minutes or until the cheese has melted. - Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!
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