Simple Way to Prepare Award-winning Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Prepare 1 Eggplant
2. Make ready 3 pieces Myoga ginger
3. Get 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
4. Take 2 tbsp ●Soy sauce
5. Make ready 1 1/2-2 tablespoons ●Vinegar
6. Take 2 tsp ●Sugar
7. Take 1 small knob ●Grated ginger
8. Take 1 tbsp ●Toasted sesame seeds
9. Prepare 1/2 tbsp ●Sesame oil

Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:

1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
5. "Easy Microwaved Eggplant in Asian Marinade" - - https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade
6. "Healthy and Spicy Eggplant with Doubanjiang & Mayo" - - https://cookpad.com/us/recipes/142932-microwaved-doubanjiang-mayo-spicy-eggplant
7. "Korean-Style Steamed Eggplant with the Microwave"

So that’s going to wrap this up for this exceptional food eggplant with myoga ginger, sesame, and vinegar dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!