Recipe of Homemade No-Knead Crusty Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-knead crusty bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Knead Crusty Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No-Knead Crusty Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Crusty Bread:

1. Take 3 cups all-purpose flour
2. Make ready 2 teaspoon kosher salt
3. Get 1/2 teaspoon dry yeast (active dry or highly active dry work best)
4. Take 1 1/2 cups lukewarm water
5. Make ready Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
6. Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly

Steps to make No-Knead Crusty Bread:

1. In a large bowl, stir together the flour, salt and yeast.
2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that is going to wrap this up for this exceptional food no-knead crusty bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!