How to Make Quick Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Take 1/2 cup Water
5. Make ready [Curry Paste] - processed in a blender
6. Get 20-40 g Red or Green Chillies
7. Get 20 g Ginger
8. Prepare 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Take 50 g Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Get 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Get 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Take [Aromatics]
19. Prepare 4 pc Cardamom Pods
20. Prepare 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Take [Sauce]
23. Prepare 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Make ready 2-4 Tbsp Yogurt
26. Get 2 Tbsp Honey
27. Take 2-4 Tbsp Cream
28. Prepare as needed Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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