How to Prepare Homemade Brad's schnitzel oskar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's schnitzel oskar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's schnitzel oskar is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel oskar:

1. Get 2 center cut boneless pork loin chops
2. Prepare 1/2 lb 41-60 count pre cooked shrimp
3. Prepare 1 bunch medium sized asparagus
4. Get 1 pkg Bernaise sauce mix
5. Get canola oil
6. Get harissa infused Olive oil
7. Make ready herb infused balsamic vinegar
8. Prepare rice vinegar
9. Prepare lemon pepper
10. Take Mrs dash seasoning
11. Make ready Himalayan pink salt
12. Get black pepper
13. Prepare 1 cup Italian seasoned bread crumbs
14. Get powdered chicken bouillon
15. Make ready 1 xl egg, beaten
16. Take paprika
17. Get mccormicks Montreal steak seasoning
18. Take minced roasted garlic

Steps to make Brad's schnitzel oskar:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

So that’s going to wrap this up with this special food brad's schnitzel oskar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!