Easiest Way to Prepare Super Quick Homemade Brad's New Orleans fried tilapia

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's new orleans fried tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's New Orleans fried tilapia is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Prepare 2 tilapia loins. bout 1/2 lb a piece
2. Make ready 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Get 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Take 2 tbs new Orleans Cajun spice
7. Make ready 1 xl egg, beaten
8. Get canola oil
9. Make ready 2 tbs wild mushroom and sage infused olive oil
10. Prepare 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!