Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pozole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pozole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Prepare 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Get 2 lb Beef stew meat(easier because it's pre-cut)
- Prepare 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Make ready 2 cup Water
- Get 1 Red Onion
- Make ready 1 bunch Cilantro
- Make ready 1 Cabbage
- Prepare 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap this up with this special food slow cooker pozole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
