Recipe of Favorite Basic Baking Mix

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic baking mix. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Baking Mix is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Basic Baking Mix is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Baking Mix:

1. Take 10 C. Flour, sifted
2. Take 1.33 C. Milk, dry (non-fat)
3. Prepare 4 Tbs. Baking powder
4. Prepare 4 tsp. Salt
5. Prepare 2 C. Shortening or unsalted Butter*
6. Take Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Take For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Get Recipes that use this basic baking mix:
9. Make ready QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Instructions to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that is going to wrap it up with this exceptional food basic baking mix recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!