Recipe of Perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare Paneer
2. Take Green Peas (Frozen Mix Veggies is also okay)
3. Get Tomatoes (diced or crushed)
4. Make ready Water
5. Take [Curry Paste] - processed in a blender
6. Take Red or Green Chillies
7. Make ready Ginger
8. Make ready Garlic
9. Prepare Turmeric Root
10. Get Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Make ready Garam Masala
13. Make ready Coriander Powder
14. Make ready Cumin Powder
15. Prepare Black Pepper Powder
16. Prepare White Pepper Powder
17. Prepare Salt
18. Make ready [Aromatics]
19. Get Cardamom Pods
20. Prepare Star Anise
21. Make ready Caraway Seeds
22. Take [Sauce]
23. Make ready Cooking Oil
24. Make ready Butter or Ghee
25. Get Yogurt
26. Take Honey
27. Get Cream
28. Make ready Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap it up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!