Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aubergine Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Take mozzarella (2 small ones or 1 XL)
- Make ready 2 aubergines
- Prepare Much Parmesan
- Make ready Sauce:
- Prepare Salt pepper and olive oil
- Take 1 small-medium onion
- Prepare 4 cloves garlic
- Prepare Piece dark chocolate
- Take Red wine (vinegar)
- Make ready 4 ish tomatoes
- Make ready Big spoon of tomato paste
- Get Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap this up for this special food aubergine parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
