24/07/2020 01:28

Step-by-Step Guide to Prepare Perfect Iz's Shredded Pork and Slaw on Ciabatta

by Ian Owens

Iz's Shredded Pork and Slaw on Ciabatta
Iz's Shredded Pork and Slaw on Ciabatta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, iz's shredded pork and slaw on ciabatta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Iz's Shredded Pork and Slaw on Ciabatta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Prepare 1 1/2 cup pulled pork
  2. Make ready 1 Iz's Mustard BBQ Sauce
  3. Get 1 Iz's Ciabatta (baked into rolls)
  4. Get 1 Iz's Simple Slaw
  5. Get 1 Iz's picked red onions
Steps to make Iz's Shredded Pork and Slaw on Ciabatta:
  1. Place pork into mustard bbq sauce and simmer about 10 minutes - - https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce
  2. Hinge ciabatta roll and top with BBQ pork - - https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta
  3. Top with slaw - - https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw - https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion
  4. then with picked onion
  5. Serve with your favorite beer

So that is going to wrap this up with this exceptional food iz's shredded pork and slaw on ciabatta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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