Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave khandvi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Khandvi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Microwave Khandvi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
- Prepare Batter
- Prepare 1 cup gram flour (besan)
- Take 1 cup yogurt
- Take 2 cups water
- Prepare Salt, Turmeric powder
- Get 1 tbsp oil
- Prepare Tempering
- Take 2 tbsp oil
- Prepare Curry-leaves
- Prepare Hing
- Get Mustard seeds
- Take Sesame seeds
- Make ready 2 green chillies
- Take Chopped coriander
- Get Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that is going to wrap this up for this special food microwave khandvi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
