07/11/2020 02:25

Recipe of Quick Pumpkin red lentil stew - baby good

by Elva Newman

Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin red lentil stew - baby good is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin red lentil stew - baby good is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Get Salt
  2. Take Cooking oil
  3. Get Red lentil
  4. Make ready Anchovies
  5. Prepare Spinach
  6. Get Pumpkin
  7. Prepare Big onion
  8. Make ready Tomato
Steps to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

So that’s going to wrap this up with this special food pumpkin red lentil stew - baby good recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.