03/08/2020 05:13

How to Prepare Award-winning Easy Tamale Pie

by Glenn McKinney

Easy Tamale Pie
Easy Tamale Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tamale pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Tamale Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Tamale Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy tamale pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Tamale Pie:
  1. Take Filling
  2. Take 1 lb ground beef
  3. Prepare 1 onion diced
  4. Get 1-2 jalapeños (or as many as you like)
  5. Make ready 2 (15 oz) cans of pinto or black beans
  6. Take 1 can (28 oz) crushed tomatoes
  7. Take Topping
  8. Prepare 1 box Jiffy cornbread mix
  9. Make ready 1 (14 oz) can creamed corn
  10. Take 1 egg
  11. Make ready 1 cup shredded cheddar cheese
Steps to make Easy Tamale Pie:
  1. Preheat oven to 400
  2. In a cast iron skillet brown the beef, then drain.
  3. Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
  4. Combine the beans and tomatoes with the beef and onions.
  5. In a mixing bowl mix the 1st 3 ingredients for the topping.
  6. Add the cornbread mixture on top of the beef mixture.
  7. Add cheese and bake for approximately 25 minutes or until golden brown.

So that is going to wrap it up with this special food easy tamale pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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