Recipe of Super Quick Homemade “Poke” salad with lemon and olive oil from Spain dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, “poke” salad with lemon and olive oil from spain dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

“Poke” salad with lemon and olive oil from Spain dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. “Poke” salad with lemon and olive oil from Spain dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook “poke” salad with lemon and olive oil from spain dressing using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Poke” salad with lemon and olive oil from Spain dressing:

1. Get 1 3/4 cups cooked brown rice
2. Take 10.5 oz. salmon fillets cut into thick strips
3. Prepare 1 avocado
4. Take 16 cherry tomatoes
5. Get 2 tablespoons roughly chopped cashews
6. Take 1 large pickle
7. Get 1 julienned red onion
8. Prepare 2 teaspoons toasted sesame seeds
9. Take 2 tablespoons soy sauce
10. Prepare 3 tablespoons Extra Virgin Olive Oil from Spain
11. Prepare 1/4 sheet nori seaweed cut in strips
12. Take 1/4 wakame seaweed
13. Prepare Juice of one lemon
14. Get Warm water
15. Make ready Black sesame for garnish (optional)

Steps to make “Poke” salad with lemon and olive oil from Spain dressing:

1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.
2. Cut the pickle into thin slices and the tomatoes in half.
3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together.
4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed.
5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes.
6. Divide the rice into bowls and top with the marinated fish and seaweed.
7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown.
8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat.

So that is going to wrap it up with this exceptional food “poke” salad with lemon and olive oil from spain dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!