Steps to Prepare Speedy #Traditional Lebanese kaak #Kaak Lebanese sweet bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #traditional lebanese kaak #kaak lebanese sweet bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Traditional Lebanese kaak #Kaak Lebanese sweet bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. #Traditional Lebanese kaak #Kaak Lebanese sweet bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #traditional lebanese kaak #kaak lebanese sweet bread using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Traditional Lebanese kaak

#Kaak Lebanese sweet bread:

1. Make ready 1 kilogram flour
2. Make ready 1 kg fine Semolina
3. Get 3 1/2 cups sugar
4. Get 1/2 Cup Honey
5. Prepare 3 cups Milk
6. Get 1 cup vegetable oil
7. Prepare 1/2 cup anise seeds
8. Prepare 1 tablespoon instant yeast
9. Make ready Turmeric
10. Get 2 tablespoons baking powder
11. Prepare 1 tablespoons bread crumbs

Steps to make #Traditional Lebanese kaak

#Kaak Lebanese sweet bread:

1. In a large bowl pour all the dry ingredients except the yeast
2. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand - In another pot pour milk and add yeast,honey, sugar and stir.
3. Add the milk mixture to flour and mix
4. In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids
5. In next day, mix the dough very well
6. Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking
7. Preheat the oven to 180⁰C (356⁰F)
8. Put butter papers on oven trays and start placing the kaak next to each other - Bake them for 15 mins until the dough turns lightly brown and fully cooked.
9. Place the kaak in a cotton sheet to cool down - Store them in a plastic bags or jars.
10. Made By: achwak Hatoum

So that is going to wrap this up with this exceptional food #traditional lebanese kaak #kaak lebanese sweet bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!