07/08/2020 17:36

Step-by-Step Guide to Prepare Ultimate EASY chicken & biscuits casserole

by Jackson Moran

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken & biscuits casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

EASY chicken & biscuits casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. EASY chicken & biscuits casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Make ready 2.5 cups cooked diced chicken
  2. Take 1 can corn
  3. Take 1 can peas
  4. Get 3 stalks green onions
  5. Get 1 can cream of chicken soup
  6. Prepare 3/4 cup milk
  7. Get 2 small cans of biscuits
  8. Prepare 1 cup French fried onions
  9. Get 1 cup Colby jack cheese
  10. Prepare 1/2 cup mozzarella cheese
  11. Take To taste: salt pepper Italian seasoning garlic powder
Instructions to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that is going to wrap it up for this special food easy chicken & biscuits casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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