21/11/2020 17:46

Steps to Make Any-night-of-the-week Homemade Sloppy Joes

by Alberta Massey

Homemade Sloppy Joes
Homemade Sloppy Joes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sloppy joes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Sloppy Joes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Sloppy Joes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade sloppy joes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sloppy Joes:
  1. Get 1 lb ground beef 90% lean (or leaner if you can get it)
  2. Take 1 green pepper finely chopped
  3. Take 1/2 a large onion finely chopped
  4. Prepare 3/4 cup of ketchup
  5. Make ready 3/4 cup of barbeque sauce (I use KC Masterpiece)
  6. Get 1 bag of hamburger buns
Instructions to make Homemade Sloppy Joes:
  1. Brown ground beef in deep skillet. About halfway through add the onions and green peppers to the pan.
  2. Once meat is browned, stir in ketchup and barbeque sauce making sure that the everything is evenly coated. Then turn the hwat down to low and put the lid on the pan and cook for 15 min. Make sure to stir it frequently.
  3. Serve on hamburger buns and enjoy.
  4. Note: If you would prefer the mixture to have more moisture add ketchup and barbeque sauce in equal parts until the desired consistency is reached.

So that’s going to wrap this up with this special food homemade sloppy joes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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