Steps to Make Quick Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Make ready 4 pcs pork chops (thin in size) garlic powder
2. Take salt
3. Prepare fresh ground black pepper
4. Take 1 Tbsp olive oil
5. Get For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Take 1 carrot, shredded or julienned
9. Make ready 150 gr cherry tomatoes, halved
10. Take 1 English cucumber, thinly sliced
11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Prepare 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Take to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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