23/08/2020 09:50

Easiest Way to Make Ultimate Rice Pancake

by Hilda Nash

Rice Pancake
Rice Pancake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pancake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Pancake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pancake:
  1. Make ready 2 cups cooked rice (room temperature or from the fridge)
  2. Make ready 1 handfull of shredded cheddar cheese
  3. Get as needed Salt and black pepper
  4. Get as needed chicken/beef/mushroom bouillon powder
  5. Prepare 4-5 florets broccoli, chopped
  6. Make ready 2 slices cooked bacon, chopped
  7. Make ready 2 green onion, sliced
  8. Prepare 1 egg, lightly beaten
  9. Get Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
  1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
  2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
  3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
  4. Cook the pancake for 3-4 minutes on each side until browned.
  5. Serve while they are warm with ketchup or hot sauce.

So that is going to wrap this up for this special food rice pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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