Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
