Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ceasar salad dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ceasar Salad Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Make ready 1/2 teaspoon ground black pepper
- Make ready 4-1/2 tablespoon shredded Parmesan cheese divided
- Make ready 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Take 1 teaspoon Worcestershire sauce
- Prepare 2 cloves garlic crushed
- Make ready 6 anchovy filets
- Get 1/4 tablespoon ground mustard
- Make ready 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap it up for this special food ceasar salad dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
