Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade baked mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Baked Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 1 lb Cooked noodles-your choice of noodle
- Take 3 packages Shredded cheese-your favorite
- Prepare 4 tbsp Butter
- Get 1 Milk-amount will depend on your size casserole dish you use
- Take 1 Salt and pepper
- Make ready 1 Chopped parsley
Instructions to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that’s going to wrap it up for this exceptional food homemade baked mac and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
