Easiest Way to Make Ultimate Spiced Chickpea Fritters (vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiced Chickpea Fritters (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. Prepare 225 g can of chickpeas
2. Make ready 1 teaspoon coriander seeds
3. Prepare 1 teaspoon cumin seeds
4. Prepare 1 tablespoon oil
5. Prepare 1 onion, chopped
6. Get 1 green pepper, chopped
7. Take 3 garlic cloves, chopped
8. Prepare 2 small red chillies, deseeded and chopped
9. Prepare 1 teaspoon turmeric
10. Take 10 g fresh/frozen coriander
11. Take 1/2 lemon zest
12. Get 1 dessertspoon of lemon juice
13. Make ready Egg replacement for 1 egg (or a different binding agent)
14. Make ready Salt and pepper
15. Get 3 tablespoons flour
16. Prepare 2 tablespoons oil

Instructions to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
5. Serve up and enjoy!

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