Simple Way to Make Quick Bread Syrup Sweet

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread syrup sweet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Syrup Sweet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Syrup Sweet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread syrup sweet using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Syrup Sweet:

1. Get 3-4 Brown or White bread slices
2. Make ready 5-6 tsp Normal Milk
3. Prepare 1/3 tsp Desi Ghee
4. Get 1/2 tsp cardamom Powder
5. Prepare 3-4 chopped Almonds
6. Prepare as required Oil for frying
7. Take For Sugar Syrup-
8. Get 1/2 cup sugar
9. Make ready 1/4 cup water
10. Prepare 1-2 Cardamom pieces

Steps to make Bread Syrup Sweet:

1. Take 3-4 slices of bread & cut roughly,then grind them in grinder.
2. Now make a perfect dough of it by adding milk in it, little by little & now grease your hands & take small proportion of it & make small balls of it & press them to make flat.(Note that there should be no cracks.)
3. Now take a pan & make a sugar syrup by adding water,sugar & cardamom powder in it & boil it until it becomes some what thick.
4. Take a non-stick pan,add cooking oil & heat it.Then fry bread tikki from both sides until these become golden brown.
5. Put these in sugar syrup for some time for perfect soaking of sugar syrup.
6. Now put out these after some time & garnish them with chopped almonds.It is ready for serving

So that is going to wrap this up with this special food bread syrup sweet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!