Simple Way to Prepare Award-winning Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Prepare Cucumbers
2. Take Vidalia onion (or other sweet variety)
3. Prepare Equal parts vinegar and water
4. Take Sugar
5. Get Salt

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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