23/07/2020 20:40

Step-by-Step Guide to Prepare Perfect Goma-ae(Sesame Dressing)

by Sue Lewis

Goma-ae(Sesame Dressing)
Goma-ae(Sesame Dressing)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goma-ae(sesame dressing). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goma-ae(Sesame Dressing) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Goma-ae(Sesame Dressing) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goma-ae(sesame dressing) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goma-ae(Sesame Dressing):
  1. Take 1 handful komatsuna
  2. Prepare Sesame (a little bit)
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 1 tablespoon mirin or sugar
  5. Take 1 tablespoon rice wine or water
  6. Prepare salt (a little bit)
Steps to make Goma-ae(Sesame Dressing):
  1. First,put water in a pot and boil. And add a little salt.It is for boiling komatsuna(vegetables).Do not boil too much.
  2. Squeeze the water of boiled komatsuna.And cut into 3 cm width.
  3. Mix soy sauce, mirin and sake in the bowl.And put the cut Komatsuna there.Mix well.
  4. Please taste it.Optionally add salt.There are ground sesame and granular sesame.Please choose your favorite one.Finally add sesame and mix.
  5. Yes,it is finished.

So that’s going to wrap it up with this exceptional food goma-ae(sesame dressing) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.