Recipe of Homemade Slow Cooker Sausage Stuffing/Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Sausage Stuffing/Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Prepare 1 pound ground Italian sausage
2. Make ready 1 (12-16 oz) bag of stuffing cubes
3. Make ready to taste Ground black pepper
4. Make ready 1 cup dried cranberries
5. Take 1 teaspoon onion powder
6. Get 1 teaspoon garlic powder
7. Prepare 2 teaspoon poultry seasoning
8. Make ready 1 teaspoon ground sage
9. Make ready 1/2 teaspoon crushed rosemary
10. Prepare 1/2 teaspoon crushed thyme
11. Make ready 2 tablespoon no/reduce salt butter, melted
12. Make ready 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that is going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!