Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini lentil cheddar mac. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Lentil Cheddar Mac is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Lentil Cheddar Mac is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Make ready 2 packages microwave ready Lentil pasta
- Take 1 can condensed cheddar cheese soup
- Prepare 2 servings of shredded cheese 56g
- Make ready 1 scoop Genepro flavorless protein powder
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that is going to wrap this up with this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
