Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Cornbread Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Take 4 eggs
- Get 1 medium onion
- Prepare 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Take to taste Salt and pepper
- Get 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that’s going to wrap it up for this special food crockpot cornbread dressing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
