Simple Way to Make Quick Basic Cauli Rice / Cauliflower Couscous

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Get Basic Cauli Rice with Meat
2. Prepare large cauliflower head, washed and minced
3. Take red onion, chopped
4. Prepare of a garlic head, chopped
5. Make ready of an inch slice of butter
6. Make ready meat (ex bacon, sausage, mince)
7. Prepare Meat drippings
8. Get fried egg
9. Get Garnish (optional)
10. Get Salt
11. Take Pepper
12. Get Flavored Cauli Rice
13. Take Nasi Goreng paste

Steps to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

So that is going to wrap it up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!