Steps to Prepare Favorite ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Take Oil as required
2. Make ready 3 Large onion sliced
3. Make ready 2 tbsp Ginger garlic paste
4. Make ready 1 tsp Cumin seeds
5. Get 3-4 Cloves
6. Take 1 Black cardamom
7. Prepare 1 Cinnamon stick
8. Prepare 3-4 green Cardamom
9. Take 2 Tomatoes Chopped
10. Make ready 2 tsp Red chili powder
11. Prepare 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Nutmeg & mace powder
13. Prepare to taste Salt
14. Make ready 5-6 Dried plums
15. Take 1 1/2 cup Chickpeas) boiled
16. Take leaves Mint
17. Take 1-2 Green chilies
18. Make ready Water as required
19. Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Take 1/4 tsp Yellow food color + Pani
21. Take 1/2 tsp Kewra essence

Instructions to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

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