31/08/2020 21:04

Recipe of Speedy Garden Salad with Miso Ginger Dressing

by Alvin Wise

Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garden salad with miso ginger dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garden Salad with Miso Ginger Dressing is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Take For the salad:
  2. Get 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Take 1 small carrot, julienned, if you like
  5. Get cherry tomatoes
  6. Make ready sliced cucumber
  7. Take For the dressing:
  8. Prepare 2 Tablespoons minced ginger
  9. Make ready 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Prepare 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Prepare 2 teaspoons lemon zest
  14. Get 1/4 cup lemon juice
  15. Make ready 1 Tablespoons distilled white vinegar
  16. Make ready 2-2.5 Tablespoons sugar
  17. Make ready 2-3 Tablespoons water
  18. Get 1/4 cup vegetable oil
  19. Make ready optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

So that is going to wrap this up for this exceptional food garden salad with miso ginger dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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