Step-by-Step Guide to Make Award-winning Pasta e Lentichhie | Pasta with Lentil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta e lentichhie | pasta with lentil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta e Lentichhie

To get started with this particular recipe, we must prepare a few components. You can have pasta e lentichhie | pasta with lentil using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta e Lentichhie | Pasta with Lentil:

1. Make ready 1/2 cup brown lentil gram
2. Get 1/2 cup elbow macaroni or any pasta you choose
3. Get 1 onion finely chopped
4. Make ready 2 tomatoes pureed
5. Make ready 1/4 cup carrot finely chopped
6. Take 2-3 garlic cloves, crushed
7. Make ready As per taste Salt
8. Take As per taste Black pepper powder as per taste
9. Take 2 tablespoons Approx Olive oil for cooking
10. Make ready 1-2 cups Water to cook
11. Take 1/2 cup milk
12. Take 1 teaspoon Pepper flakes
13. Prepare 1/2 teaspoon rosemary crushed
14. Make ready 1/2 teaspoon oregano
15. Make ready 1-2 tablespoons Grated parmesan or cheddar cheese

Paired with pasta this makes a wonderful meal year round. It is almost law that you have to eat lentils, or "lenticchie", at New Year in Italy because it is said that they bring wealth and prosperity for the coming year. Serve over gluten-free pasta for a delicious plant-based meal! Add lentils and water to a small saucepan and bring to a low boil over medium heat, then reduce heat slightly to achieve a mild simmer (not boil).

Instructions to make Pasta e Lentichhie | Pasta with Lentil:

1. Soak brown lentil in some water for 20 minutes.
2. In a pan heat oil, add chopped onions and carrots and saute.
3. After 2 minutes add garlic and fry. Now add tomato puree and cook for 3-4 minutes. At this point add seasonings. Pepper, salt, crushed rosemary, oregano and pepper flakes.
4. Drain soaked lentil and 3/4 cup water and cook covered.
5. Once the dal has started to soften add the pasta to it. Cook covered until macaroni is 70-80% soft. As we will cook it further with milk.
6. Remove the lid, Mix well and add milk. And let this boil uncovered till the mixture comes together. Keep Stirring but do not break the pasta.
7. Serve hot with some sprinkles of grated cheese and some pepper flakes

Serve over gluten-free pasta for a delicious plant-based meal! Add lentils and water to a small saucepan and bring to a low boil over medium heat, then reduce heat slightly to achieve a mild simmer (not boil). Instant Pot Vegan Red Lentil Soup Healthier Steps. Watch how to make pasta e fagioli in this short recipe video! Italian pasta e fagioli translates to "pasta and beans" in English.

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