Recipe of Favorite Chicken, lentil & spinach pasta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, lentil & spinach pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Return pot to medium-high heat; pour in lentils and sprinkle turmeric over. Chicken Lentil Curry Recipe - Another curry from the how to cook great food stable of video recipes.

Chicken, lentil & spinach pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken, lentil & spinach pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, lentil & spinach pasta:

1. Prepare 2 tsp oil
2. Prepare 1 onion chopped finely
3. Get 2 cloves garlic, crushed
4. Make ready 1/2 tsp chilli flakes (optional)
5. Take 150 gms chicken mince
6. Make ready 1/2 cup red lentils
7. Prepare 2 &half cups chicken stock
8. Get 2 tbsp tomato paste
9. Get 250 gms spinach leaves
10. Make ready 350 gms preferably shell pasta, or rigatoni
11. Prepare to taste Salt and Pepper
12. Get Grated parmesan

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Steps to make Chicken, lentil & spinach pasta:

1. Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
2. Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
3. You could add a cup of white wine and reduce stock to enhance the flavour

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