Recipe of Speedy French Salad Dressing 1700's (vinaigrette)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, french salad dressing 1700's (vinaigrette). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Salad Dressing 1700's (vinaigrette) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. French Salad Dressing 1700's (vinaigrette) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook french salad dressing 1700's (vinaigrette) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Salad Dressing 1700's (vinaigrette):

1. Prepare 1/3 cup apple cider vinegar unfiltered with the mother
2. Prepare 1 cup extra Virgin olive oil
3. Make ready 1 teaspoon ground black pepper
4. Prepare 1-1/2 teaspoon salt
5. Take 1/2 teaspoon paprika

Instructions to make French Salad Dressing 1700's (vinaigrette):

1. Mix the oil, salt, pepper, and paprika.
2. Mix fast slowly pour into oil mixture. Once emulsified it will turn white.
3. Serve with Green salad, Cole slaw, and so on.

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