Step-by-Step Guide to Make Quick Baked Italian Pork Fillet

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked italian pork fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Italian Pork Fillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Italian Pork Fillet is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Italian Pork Fillet:

1. Make ready 700 grams Pork fillet (2 fillets)
2. Make ready 1/2 cup Tomato Paste
3. Take 1 tbsp Seeded mustard
4. Make ready 4 Thin slices of prosciutto
5. Make ready 1 tbsp Butter
6. Make ready 1/2 cup Fresh basil leaves

Instructions to make Baked Italian Pork Fillet:

1. Preheat oven to 200c
2. Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
3. Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
4. Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
5. Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
6. Cut pork into slices and serve garnished with the fried sage leaves
7. Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also

So that is going to wrap it up for this special food baked italian pork fillet recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!