Recipe of Quick Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Make ready 6 Drum sticks or whatever type of Chicken you have
2. Take 1 yellow onion sliced
3. Make ready 5 Garlic cloves chopped
4. Prepare 2 lemons
5. Prepare 4 Cherry peppers and 2 Tbsp of juice from jar
6. Take 1 Tbsp Kosher or sea salt
7. Prepare 1 tsp black pepper
8. Make ready 4 Tbsp extra virgin olive oil
9. Get 2 tblsp of milk
10. Make ready 3 potatoes peeled and cubed rinsed
11. Take 4 cups baby spinach
12. Take 1 Tbsp unsalted butter
13. Make ready 1 tsp red pepper flakes

Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗

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