Simple Way to Make Favorite Lentil Bolognese: (Vegan 🌱)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lentil Bolognese: (Vegan 🌱) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Get 1 tsp oregano
4. Take 3 garlic cloves minced
5. Take 1 small onion, diced
6. Get 1 cup white mushrooms, diced
7. Take 1/2 tsp red chilli flakes
8. Make ready 24 oz favorite pasta-sauce
9. Make ready 1 cup diced fresh tomatoes
10. Prepare 3/4 cup water
11. Make ready to taste salt and pepper

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that’s going to wrap this up with this special food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!